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20 February 2017

toast

My favorite toppings:

apricot jam and chopped pecans
peanut butter and cinnamon sugar
sliced avocado and salt


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2 comments:

  1. SilverGardenia2/22/2017 6:37 PM

    This looks like a haiku and sounds very tasty too.

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    Replies
    1. Sarah Bawden2/23/2017 5:19 PM

      Maybe I will make it a haiku and post that on my writer blog!

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