spaghetti sauce

This one time, I made this sauce. And then I liked it. So I wrote it down.

Ingredients: 1 lb burger (grass fed actually tastes better, believe it or not)
1/2 sweet onion, diced
1 tsp (2 cloves) minced garlic
28 oz can diced tomatoes
12 oz can tomato sauce
2 Tbs apple cider vinegar
2 Tbs brown sugar
1 tsp salt
2 tsp Italian seasoning
2 Tbs olive oil, separated
salt
garlic salt
Italian seasoning

Instructions:

1. Sprinkle burger liberally with salt, garlic salt, and Italian seasoning
2. Add 1 Tbs oil to pan over medium heat burger until cooked through. Set aside.
3. Add 1 Tbs oil to pan over medium heat and add onion and garlic. Cook until onion is clear and garlic toasted.
4. Stir in tomato sauce and tomatoes, measured spices (salt and Italian seasoning) brown sugar, and vinegar.
5. Stir in burger and simmer until heated.
6. Enjoy!